There are several types of sacrifices. I shall speak about them later when I deal with "Kalpa" (an Anga or limb of the Vedas) aaand "Grihasthasrama" (the stage of the householder). What I wish to state here is that animals are not killed in all sacrifices. There are a number of yagnas in which only ghee (ajya) is offered in the fire. In some, havisyanna (rice mixed with ghee) is offered and in some the cooked grains called "caru" or "purodasa", a kind of baked cake. In agnihotri milk is poured into the fire; in aupasana unbroken rice grains (aksata) are used; and in samidadhana the sticks of the palasa (flame of the forest). In sacrifices in which the vapa of animals is offered, only a tiny bit of the remains of the burnt offering is partaken of - and of course in the form of prasada.
One is enjoined to perform twenty-one sacrifices. These are of three types:
pakayajna, haviryajna and somayajna. In each category there are seven subdivisions. In all the seven
pakayajnas as well as in the first five haviryajnas there is no animal sacrifice. It is only from the sixth haviryajna onwards (it is called "nirudhapasubandha") that animals are sacrificed.
"Brahmins sacrificed herds and herds of animals and gorged themselves on their meat. The Buddha saved such herds when they were being taken to the sacrificial altar, " we often read such accounts in books. To tell the truth, there is no sacrifice in which a large number of animals are killed. For
vajapeya which is the highest type of yajna performed by Brahmins, only twenty-three animals are mentioned. For asvamedha (horse sacrifice), the biggest of the sacrifices conducted by imperial rulers, one hundred animals are mentioned.
It is totally false to state that Brahmins performed sacrifices only to satisfy their appetite for meat and that the talk of pleasing the deities was only a pretext. There are rules regarding the meat to be carved out from a sacrificial animal, the part of the body from which it is to be taken and the quantity each
rtvik can partake of as prasada (
idavatarana). This is not more than the size of a pigeon-pea and it is to be swallowed without anything added to taste. There may be various reasons for you to attack the system of sacrifices but it would be preposterous to do so on the score that Brahmins practised deception by making them a pretext to eat meat.
Nowadays a large number of animals are slaughtered in the laboratories as guinea-pigs. Animal sacrifices must be regarded as a little hurt caused in the cause of a great ideal, the welfare of mankind. As a matter of fact there is no hurt caused since the animal sacrificed attains to an elevated state.
There is another falsehood spread these days, that Brahmins performed the
somayajnas only as a pretext to drink
somarasa (the essence of the soma plant). Those who propagate this lie add that drinking somarasa is akin to imbibing liquor or wine. As a matter of fact somarasa is not an intoxicating drink. There is a reference in the Vedas to Indra killing his foe when he was "intoxicated" with somarasa. People who spread the above falsehoods have recourse to "arthavada" and base their perverse views on this passage.
The principle on which the physiology of deities is based is superior to that of humans. That apart, to say that the priests drank bottle after bottle of somarasa or pot after pot is to betray gross ignorance of the Vedic dharma. The soma plant is pounded and crushed in a small mortar called "graha". There are rules with regard to the quantity of essence to be offered to the gods. The small portion that remains after the oblation has been made, "huta-sesa", which is drunk drop by drop, does not add up to more than an ounce. No one has been knocked out by such drinking. They say that somarasa is not very palatable. .
The preposterous suggestion is made that somarasa was the coffee of those times. There are Vedic mantras which speak about the joy aroused by drinking it. This has been misinterpreted. While coffee is injurious to the mind, somarasa cleanses it. It is absurd to equate the two. The soma plant was available in plenty in ancient times. Now it is becoming more and more scarce: this indeed is in keeping with the decline of Vedic dharma. In recent years, the Raja of Kollengode made it a point to supply the soma plant for the soma sacrifice wherever it was held.
Source:
http://www.kamakoti.org/hindudharma/part5/chap23.htm
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