Re: Recipe Sharing
Namaste Einherjar
Glad to see that you are ready for the new recipes.
Here is an easy one to begin with - but it needs mung daal, your first adventure to the Indian stores.
Mung Dosa - Easy Lentil Pancakes
Ingredients
1 cup mung daal
2 T chopped corriander OR parsley
2 t dry corriander powder
1 t salt (adjust)
1" piece ginger - finely chopped
a pinch or dash of Hing [asofoetida]
Method :
1. Lightly rinse and then soak the mung daal overnight or for at least 4 hours.
2. Grind the soaked daal with chopped ginger and all other ingredients except the fresh corriander leaves.
Use the water from the soaked daal for the batter , so as to not lose the nutrients.
3. Add finely chopped corriander ( if not available, parsley ) leaves.
4. Grease a non-stick pan with a few drops of oil.
5. Pour about 2T of the batter in the centre.
6. Spread quickly with a spatula, to make a thin pancake (NOT THICK)
7. With a teaspoon sprinkle a few drops of oil on and around the surface of the Dosa.
8. Turn upside down when the lower side is slightly golden and done.
9. Let the other side cook for a few minutes. Only the first one side will be darker.
|| Shri KRshNArpaNamastu ||
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