Re: Post vegetarian dish pics here!!
Indraneela, I used to make vegetarian pancit canton very often for devotees before, LOL. I just loved how simple it is to make it. XD And I don't think I've ever had puto maya before... it must be a regional specialty~!
Water, I just make my own empanadas, perogies and gyoza, lol. The only wrappers I use are the spring roll ones, because there's no way I'm going through that trouble just to do that. XD And that idea of using fresh curd to make ravioli is ingenious! I must do that some day.
Let's try a samosa now...
Potatoey goodness with red tamarind chutney... so delicious!
"Only by providence have I been forcibly brought under Your lotus feet and deprived of all my opulence. Because of the illusion created by temporary opulence, people in general, who live under material conditions, facing accidental death at every moment, do not understand that this life is temporary. Only by providence have I been saved from that condition."
-- Bali Maharaja
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