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Thread: Cardamom

  1. #11
    Join Date
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    Re: Cardamom

    NamastÚ,

    I wish I'd seen this post earlier; cardamom is such a wonderful seed! Besides all of the uses given above, it also is lovely in warm milk, and the inner seed-bits are good to chew as a breath-freshener. Even the aroma is magical in perfumes and oils. It's one of my favourites.

    Indraneela
    ===
    Oṁ Indrāya Namaḥ.
    Oṁ Namaḥ Śivāya.

  2. #12

    Re: Cardamom

    Quote Originally Posted by Eastern Mind View Post
    Vannakkam: I'm becoming a cardamom nut. I've started substituting it for cinnamon. Anything at all with cinnamon in it, like a dash in hot chocolate, in chai, cinnamon toast, on yogurt with cereal, in oatmeal, and more. Stuff's addictive, but once you get the acquired taste... mmm.
    Actually one major thing you missed is coffee!
    Arabic coffee comes sometimes as a special blend with it!

    Question: May I please ask what the common ingredients are in Masala chai?
    I read on Wikipedia that they are:
    Fennel, Anise, Cinnamon, Cardamon, Assam Tea, Ginger, Cloves, Nutmeg, Pepper.


    Do you agree?

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