Namaste,
I am a big time sushi lover. I have been for years. Over the past several months, I've been trying to prepare different vegetarian rolls, and I've had Oshinko, Seaweed salad, plum/cucumber, avocado, and even mock spicy tuna rolls turn out fairly well. However, it's gotten a little repetitive. Has anyone else come up with anything different to put in a sushi roll?
This might be an odd place to look for vegetarian sushi ideas, but it's the only community that I'm a part of with a number of vegetarians.
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